There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewed tomatoes and tofu together. I found that he was quite fond of it. I made it for them every other time. It was sour, sweet and appetizing. Every time, they were robbed by their three brothers and sisters. If you also have the same type of baby as my family, you can try my way. Make sure the kid eats with interest. Love it from now on. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Step1:Prepare the required ingredients - tomatoes 2, tender tofu 1, garlic 1.
Step2:Use a knife to cut the cross at the top of the tomato. Put it in a container. Pour in boiling water and heat for about one minute.
Step3:It's easy to peel the tomato with a little tear by hand
Step4:Cut the tomatoes into small cubes for later use.
Step5:Rinse the tender tofu with water. Cut it into pieces for use.
Step6:Peel the garlic and chop it into minced garlic. Cut the onion into scallion for use.
Step7:Start the pot and burn the oil. Add the garlic and stir fry.
Step8:Stir fry diced tomatoes until tender.
Step9:Add a little boiling water.
Step10:Put in the tender tofu and stir fry evenly.
Step11:Add a spoon of salt and stir well. Simmer for 10 minutes. (remember to stir fry in the middle of the way. Don't paste the pot.)
Step12:Stew until the soup is thick. Add some water starch to thicken it.
Step13:Before starting the pot, add some chicken essence and scallion, stir well.
Step14:Finished product drawin
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Step20:Finished product drawin
Cooking tips:Remember to make this dish with tender tofu. The amount of starch powder is a scoop of starch added with a proper amount of water and stirred evenly until there is no precipitation. There are skills in making delicious dishes.