Cooking Steps

1. 

   Step1:Add a little salt to 300g medium gluten flour. Pour hot water in a little bit. Stir with chopsticks until there is no dry flour. Then use your hands to form a smooth dough. Cover with wet cloth and wake up at room temperatur

2. 

   Step2:Wash the prickly ash with boiling water. Hang it aside until it's not hot

3. 

   Step3:Add a little pepper water to the beef stuffing. Stir in one direction. Then add a little more to continue to stir. Repeat many times (the amount of filling and pepper water is 1-1. Make sure to stir in one direction. Each time, you have to put pepper water into the meat stuffing to pour the next water). This is a step that needs strength. But it is also the most important step to make the beef fresh and juicy

4. 

   Step4:Pour in more oil than usual. Heat the oil and put the chopped green onion and ginger in the pan

5. 

   Step5:Then add the old, raw, oil consuming and bubbling, then turn off the fire (whether it's pork or beef. Make dumplings to make meat stuffing. Mix the stuffing in this way to make sure it's fragrant to no friends

6. 

   Step6:Diced leek and minced meat are poured into the oil of the previous ste

7. 

   Step7:Stir well. You can put a little less salt in it. Because there is salt in the crude oil just now. Put a little more thirteen joss sticks and stir well

8. 

   Step8:Noodles are made into smaller dosage forms larger than dumplings. Roll them into skins

9. 

   Step9:Then wrap the stuffing in like dumplings (please ignore my big dumplings

10. 

    Step10:Put a layer of oil on the drawer or spread a piece of oiled paper. Put the dumplings into the drawer. Put the water in the pan. Put the dumplings in the pan after the water is boiled for 15 minutes and then simmer for 3 minutes to get out of the pan

11. 

    Step11:The steamed dumplings, which are fresh, juicy and not greasy, are ready. Try them soon.