Chinese Food
Braised chicken leg with soybean
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They are rich in protein. They are very nutritious vegetables. Stew together with tender chicken legs. Each bean has a fragrant chicken leg flavor. I think this dish is better than chicken legs.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and chop the chicken leg into small pieces. Cut the onion into small pieces. Slice the ginger. Peel and pat the garlic
Step3:Heat up the oil. Stir fry the chicken legs until they are broken and discolored
Step4:Stir fry with scallion, ginger and garlic to make it fragran
Step5:Add soy sauce, cooking wine, soy sauce and sugar, stir fry for a few time
Step6:Pour in proper amount of clear water. Turn to low heat and simmer for 10 minutes
Step7:Cook well, open the lid and add in the soybean kernel. Cook for another 8 minutes or so
Step8:Finally, open the lid and add some juice. If the taste is not enough, add a little salt
Step9:Finished produc
Cooking tips:The stewing time after adding maodouren. Adjust it according to your taste. If you like soft glutinous food, you can stew it for a while. There are skills in making delicious dishes.
