Chinese Food
Beef ball sun noodles
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Rice meat dumplings are Kwai Shin beef balls with a huge sun egg. With a few plain vegetables and a very delicious bowl of noodle soup, we can't forget to bring ourselves a bowl of hot noodles to replenish energy for ourselves and our family every day.
Cooking ingredients
Cooking Steps
Step1:I prepared six beef balls, which can be cut into the shape I like with a knife after washing, and a package of fried garlic rice is very fragran
Step2:Wash 2 pieces of noodles with wate
Step3:Wash vegetables for later us
Step4:Wash and chop the garlic sprouts for us
Step5:Put a little oil in the pot, stir fry the garlic and stir fry it until fragrant, then put it in the bowl for standb
Step6:Put 2 bowls of water in the pot. Friends can put water in the noodle soup as much as they need and then boil the water
Step7:Put the vegetables in the hot pot and then scoop them u
Step8:Cook noodles in water for 5 minute
Step9:Add the beef balls with garlic sprouts and fried rice with garli
Step10:According to my taste, I put salt and chicken powder. I put 5g salt and Two point five Keji powder, you can refer to it. Then stir it in the pot and cook the noodles for another 5 minute
Step11:We fry beautiful sun eggs in a pa
Step12:Put the noodle soup in the bowl and put the beef ball, sun egg and green vegetables on it
Step13:I like sun eggs very tender
Step14:Chaoshan beef balls are very good, very fragrant and elasti
Step15:I'm going to move.
Step16:Prepare to attack this sun egg
Cooking tips:① this recipe is a noodle soup for two people ② as long as the vegetables are scalded, they should not be cooked for a long time ③ if you have any questions about my recipe, you can leave me a message. Here, you can see the cooking skills that will be replied in the first time.
