Cooking Steps

1. 

   Step1:Cut beef into large pieces. Add scallion and ginger slices in cold water. Boil over high heat. Remove the floating end and add marinated meat (or cinnamon with anise leaves). Turn to medium heat. Stew for 3040 minute

2. 

   Step2:While stewing, dice the green onion and slice the garlic for later us

3. 

   Step3:After the beef is stewed, heat the pot. Add some oil (adjusted according to the amount of bean paste). Add the onion and garlic and stir fry

4. 

   Step4:Add bean paste. Stir fry to tast

5. 

   Step5:Add in the cooked beef. Add in the rock sugar (or sugar). Vinegar. Raw soy sauce. Color the old soy sauce. Pepper. At the same time, add in the high soup of the cooked beef, but not the beef

6. 

   Step6:Bring to a boil and let it simmer for an hour and a half. Add in the turnip cut into hob pieces. Let it simmer for another hour. Season with salt to make it out of the pot

7. 

   Step7:Put another pot in. Add noodles and vegetables. Add beef, radish and soup to the bowl after cooking. Add some noodle soup to adjust the taste. Finally, add chopped green onion ~ the beef that can't be eaten can be refrigerated in the safe. The next time you eat it, heat it in the microwave