Chinese Food
Mom's private dish -- pickled radish and cherry
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Radish and cherry water pickle. As the name suggests, it is made of radish and cherry which is just fresh and tender. It's not only crisp and refreshing. It's unforgettable. It's also full of family flavor. Its nutritional value and medicinal efficacy are much higher than that of radish. Today, I will teach you how to make radish and cherry pickles. Are you ready?
Cooking ingredients
Cooking Steps
Step1:Wash and cut radish and cherr
Step2:Put in big sal
Step3:Marinate for 30 minute
Step4:Cucumber cut into 4 segment
Step5:Red and green peppers and shallots cut in circle
Step6:Minced garlic and ginge
Step7:Paste glutinous rice into ginger, garlic, chili noodles, fish sauc
Step8:Mix wel
Step9:Dried radish and cherr
Step10:Put in the cucumber. chopped green onion. Red peppe
Step11:Pour in the sauce and mix wel
Step12:Marinate for 6 hours, then pour in cooked wate
Step13:Pickles with radish and cherry are ready.
Cooking tips:1. Radish cherry must be fresh. 2. In the process of pickling, use salt to marinate the water in radish and cherry. 3. Refrigerate, keep in cold storage, marinate and ferment before eating better. There are skills in making delicious dishes.
