Chinese Food
Redraw and boiled dried silk
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I have seen the flavor of this stewed dried silk. It's nutritious, salty, fresh, light and refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu skin.
Step2:Tofu skin cut into thin silk for us
Step3:Rinse the fresh shellfish.
Step4:Cut the ham into thin shreds.
Step5:Wash the rape heart for use.
Step6:Boil the chicken soup in the pot and scald the tofu shreds. Scald it three times in total. Then boil it with proper amount of chicken soup and salt for about minutes and put it into the soup bowl for standby
Step7:Scald the shellfish and rape heart and put them in the dry silk bowl, sprinkle the ham and water the chicken soup.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Cooking tips:1. This time, I use fresh scallops instead of dried scallops to boil them. The shredded ham is ordinary ham. There are skills in making delicious dishes.
