Chinese Food
Braised lion's head
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Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Cooking ingredients
Cooking Steps
Step1:Put minced meat in the bowl. Dice the horseshoe, ginger and onion. Then put in the eggs. Add salt, pepper, cooking wine and cornflour and mix them clockwise.
Step2:Knead the meat filling into balls of the right size.
Step3:Heat the peanut oil in the pot. Fry the balls until golden.
Step4:Add chicken soup and sugar, rice sauce and clear water to the pot. Heat the pot and put the meatballs into the fire to collect the juice.
Step5:In the other pot, put some soup. Add in Shanghai green hot cooked plate.
Step6:After the final cooking, Shanghai green is the base. Put the braised lion's head on it. Pour the remaining soup on it.
Step7:If you want to buy Fanqu soy sauce and kitchen peanut oil, you can scan the code to pay attention to Fanqu shopping mall. Wechat sale
Cooking tips:There are skills in making delicious dishes.
