Steamed bread with milk in pan

plain flour:300g milk powder:20g sugar:20g warm water:130g yeast:3G egg:1 https://cp1.douguo.com/upload/caiku/2/e/6/yuan_2eb1da9fffed141da6976a235e7612b6.jpg

Steamed bread with milk in pan

(114554 views)
Steamed bread with milk in pan

Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~

Cooking Steps

  1. Step1:Material preparation.

  2. Step2:Add sugar to the flour.

  3. Step3:Add Aoyou Chuncui milk powder.

  4. Step4:Add yeast powder.

  5. Step5:Beat in the eggs.

  6. Step6:Add warm water.

  7. Step7:Use chopsticks to stir into floccules.

  8. Step8:Then knead it into a smooth dough.

  9. Step9:Then wake up to twice the size.

  10. Step10:Take it out and rub it for two minutes to exhaust.

  11. Step11:Roll the rolling pin into thick pieces.

  12. Step12:Cut the growth bar again.

  13. Step13:Then cut it into cubes.

  14. Step14:Sprinkle some flour after cutting to prevent adhesion.

  15. Step15:Heat the non stick pan over medium low heat. Put in the cubes.

  16. Step16:Turn over with chopsticks. Fry until the surface is yellowish.

  17. Step17:The skin is crispy and the inside is soft.

  18. Step18:It's OK to have small steamed bread with full milk flavor.

  19. Step19:It's good for breakfast or snacks.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with milk in pan

Chinese food recipes

Steamed bread with milk in pan recipes

You may also like

Reviews


Add Review