Chinese Food
Steamed bread with milk in pan
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Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Add sugar to the flour.
Step3:Add Aoyou Chuncui milk powder.
Step4:Add yeast powder.
Step5:Beat in the eggs.
Step6:Add warm water.
Step7:Use chopsticks to stir into floccules.
Step8:Then knead it into a smooth dough.
Step9:Then wake up to twice the size.
Step10:Take it out and rub it for two minutes to exhaust.
Step11:Roll the rolling pin into thick pieces.
Step12:Cut the growth bar again.
Step13:Then cut it into cubes.
Step14:Sprinkle some flour after cutting to prevent adhesion.
Step15:Heat the non stick pan over medium low heat. Put in the cubes.
Step16:Turn over with chopsticks. Fry until the surface is yellowish.
Step17:The skin is crispy and the inside is soft.
Step18:It's OK to have small steamed bread with full milk flavor.
Step19:It's good for breakfast or snacks.
Cooking tips:There are skills in making delicious dishes.
