Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.

Step1:Buy some fresh ribs and wash the

Step2:Blanch for 5 minute

Step3:Wash out of po

Step4:Add boiling water to the ribs agai

Step5:Meat and bone tea bag. It was brought by a friend from Singapore. It can be bought onlin

Step6:Put the tea bag in the pot and simmer for 60 minute

Step7:Only the last layer of garlic skin is left

Step8:Peel the chestnut and put it in the pot with garlic for another 25 minute

Step9:Finish. Prepare to turn off the fir

Step10:Out of the po

Step11:Let's g
Cooking tips:There are skills in making delicious dishes.