Singapore meat and bone tea

ribs:750G garlic:1 entire meat and bone tea bag:1 chestnut:10 https://cp1.douguo.com/upload/caiku/7/3/0/yuan_7340c1c1cd31c72298541532a5c07fe0.jpeg

Singapore meat and bone tea

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Singapore meat and bone tea

Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.

Cooking Steps

  1. Step1:Buy some fresh ribs and wash the

  2. Step2:Blanch for 5 minute

  3. Step3:Wash out of po

  4. Step4:Add boiling water to the ribs agai

  5. Step5:Meat and bone tea bag. It was brought by a friend from Singapore. It can be bought onlin

  6. Step6:Put the tea bag in the pot and simmer for 60 minute

  7. Step7:Only the last layer of garlic skin is left

  8. Step8:Peel the chestnut and put it in the pot with garlic for another 25 minute

  9. Step9:Finish. Prepare to turn off the fir

  10. Step10:Out of the po

  11. Step11:Let's g

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Singapore meat and bone tea

Chinese food recipes

Singapore meat and bone tea recipes

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