Chinese Food
Little forest pumpkin purple sweet potato black rice cake
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I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Cooking ingredients
Cooking Steps
Step1:Prepare pumpkin, purple potato and black rice.
Step2:Pumpkin and purple potato are steamed and pressed into mud. Black rice is steamed.
Step3:Add sugar to the egg and stir well. Pour in sunflower seed oil and stir well.
Step4:Pour in the milk and stir well.
Step5:Sift in low gluten flour, medium gluten flour and baking powder.
Step6:Stir until dry. Divide the batter into two parts.
Step7:Add purple sweet potato puree and black rice to the batter.
Step8:Mix well.
Step9:Spread oil paper on the long cake mold. Pour in the purple sweet potato and black rice cake paste. Smooth.
Step10:Add pumpkin puree to the other batter. Stir well.
Step11:Spread pumpkin cake paste on purple sweet potato and black rice paste.
Step12:Put the mold in the middle layer of the preheated oven. 170 degrees. Bake for 4045 minutes.
Step13:The baked little forest cake is buckled on the grid. Cool down.
Step14:You can spread a layer of cream on the little forest cake. It's also very nutritious and delicious if you don't spread it.
Step15:Little forest cak
Step16:Make this delicious cake for your family.
Cooking tips:The recipe is suitable for a 17cm long cake mold (250g). There are skills in making delicious dishes.
