Chinese Food
Seafood mushroom in tomato sauce
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I always like warm food. It's warm to eat a warm food in winter. Seafood mushroom, also called white jade mushroom, is a kind of fungus with light seafood taste. It is nutritious, tender and delicious. Today, there's only one tomato and a bag of seafood mushrooms left in the refrigerator. Then, let's have a seafood mushroom with tomato juice. It's very simple. But I'm sure you'll be full of praise for it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Seafood mushroom and tomat
Step2:Take a bowl. Put the tomato in it. Pour in the boiling water. Soak it for a while. The skin of the tomato will crack. Just tear it off.
Step3:Cut off the root of the mushroom. Clean it.
Step4:Put water in the pot. When the water is boiling, blanch the seafood mushroom. Take it out for use.
Step5:The seafood mushroom with water control is white, white, tender and lovel
Step6:Cut a clove of garlic into small piece
Step7:The peeled tomatoes are diced.
Step8:Put the oil in the pot. Add the garlic and stir fry.
Step9:Pour in the diced tomatoes and stir fry them. It's like stir fried tomato sauce.
Step10:It's better to add a little tomato sauce.
Step11:Stir fry with mushroom
Step12:Add a spoonful of sugar. If you like it sweet, add two spoonfuls. Then add a little salt.
Step13:In this way, it's only about three minutes for a small fire. The seafood mushroom will taste good.
Step14:Take it out and put it on a plate. Sprinkle some chives at last. You can eat it. Kwai Chi delicious dishes are made.
Cooking tips:1. If you like tomatoes, you can put two. There will be more tomato juice. 2. Add more water to stew before adding the seafood mushroom. It will be a soup. There are skills in making delicious dishes.
