Chinese Food
Swan egg with scallion oil
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Swan egg is rich in nutrients, such as protein, fat, minerals and vitamins. Swan egg is a kind of shell seafood in the deep sea. It's delicious. It's accompanied with mung bean sprouts. It's nutritious, heat clearing and detoxifying. Let's share this delicious food
Cooking ingredients
Cooking Steps
Step1:First prepare the swan eggs and rinse them with water.
Step2:Cut the internal organs of swan eggs with a knife.
Step3:Hang the insides of swan eggs with a knife.
Step4:Then wash and slice with a knife.
Step5:Pour proper amount of water into the pot. Put the washed mung bean sprouts into the pot for blanching.
Step6:Take out the blanched mung bean sprouts and drain them. Put them on a plate.
Step7:Put some water in the pot and turn off the heat immediately. Put the sliced swan egg in the pot.
Step8:When you see the color change of the swan egg, immediately pull out the drain water.
Step9:Put the drained swan egg on the mung bean sprout.
Step10:Shred the green onion and red pepper. Sprinkle the chopped garlic on the plate.
Step11:In a small bowl, add soy sauce and oyster sauce.
Step12:Add old vinegar and rice vinegar.
Step13:Finally, add sugar and stir well.
Step14:Pour the well mixed seasoning over the swan egg.
Step15:Heat it up in the pot. Heat it up with peanut oil and pour it over the swan egg.
Step16:I'll have the spring onion and swan egg with rice and wine.
Step17:Take a bite. It's super delicious. My husband didn't eat enough of a plate alone.
Step18:Hee hee. Another picture tempts you.
Step19:Have you learned how to eat the delicious and good-looking scallion swan egg?
Step20:Finished product
Cooking tips:Swan egg must be cleaned of internal organs. And when the swan egg is blanching, it must be boiled and then directly turned off the fire, and then the sliced swan egg can be blanched. Remember not to open fire. In that case, the swan egg meat will be blanched old and affect the taste There are skills in making delicious dishes.
