Chinese Food
Scallion cake
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If someone wants to eat scallion cake, I'll try it.
Cooking ingredients
Cooking Steps
Step1:Add some flour slowly, warm water, stir chopsticks into floccules, then add water gently, knead the dough, cover and wake u
Step2:Sliced scallion and boiled in cold oil until scallion is golde
Step3:Go to scallion shreds. I keep the scallion shreds and the noodles are very fragrant
Step4:Small portion of dough, pancake, onion, onion and oil five flavor powde
Step5:Roll it up and roll it thi
Step6:Xiaohuo, I like to eat ha ha crispy while it's ho
Cooking tips:The leftover shredded green onion and onion oil can be used to stir fry the noodles, which are very fragrant and delicious.
