Scallion cake

flour:moderate amount warm water:moderate amount five spices:1 spoon salt:half spoon scallion:1 salad oil:15ML chives:2 https://cp1.douguo.com/upload/caiku/9/d/6/yuan_9dc70c386c8fe2541b3fb588db2c0a56.jpg

Scallion cake

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Scallion cake

If someone wants to eat scallion cake, I'll try it.

Cooking Steps

  1. Step1:Add some flour slowly, warm water, stir chopsticks into floccules, then add water gently, knead the dough, cover and wake u

  2. Step2:Sliced scallion and boiled in cold oil until scallion is golde

  3. Step3:Go to scallion shreds. I keep the scallion shreds and the noodles are very fragrant

  4. Step4:Small portion of dough, pancake, onion, onion and oil five flavor powde

  5. Step5:Roll it up and roll it thi

  6. Step6:Xiaohuo, I like to eat ha ha crispy while it's ho

Cooking tips:The leftover shredded green onion and onion oil can be used to stir fry the noodles, which are very fragrant and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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