Chinese Food
Home cooked Mapo Tofu
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Mapo Tofu is a dish with a story. It was founded in the Qing Dynasty. Because there are several pockmarks on the boss's face, it is named Mapo Tofu . The owner's wife has a set of unique cooking skills for cooking tofu. The tofu cooked has a complete color, fragrance, and extraordinary flavor. It is deeply loved by people. Don't miss the spicy taste.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu and cut into small pieces. Meat filling. Pepper and pepper (a little more). Pepper powder mixed with a little white sesame. Water lake powder.
Step2:Pour the oil in the pot. Pour in the pepper and pepper. Fry it. Then take it out and throw it away.
Step3:Hot oil in ginger slice
Step4:Stir fry two spoonfuls of Pixian bean paste to produce red oi
Step5:Add chili powde
Step6:Then stir fry the minced meat.
Step7:Stir fry until the meat changes color. Put in a spoonful of raw soy sauc
Step8:Pour in a bowl of wate
Step9:Then add tof
Step10:A spoonful of suga
Step11:Cover the pot and cook over low heat for a while. Pour in water starch to thicken the soup.
Step12:Be sure to eat while it's hot. It's delicious.
Cooking tips:Leave more soup. It's super delicious with rice. Children who like spicy food can put more pepper. It's better to sprinkle a little pepper powder when they are out of the pot. There are skills in making delicious dishes.
