Chinese Food
Delicacies, rice cakes, stewed crabs, irresistible temptations
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Every autumn is the best season to eat crabs. There are many ways to eat crabs. For example, steamed crabs with original flavor, steamed crabs with garlic and vermicelli, fried crabs with fragrance, Thai Style Curry crabs, spicy crabs Change the pattern to eat crabs. You can't get tired of eating a hundred. Today, I make a simple and delicious stewed crab with rice cake. The soft waxy and delicious crab taste of rice cake is amazing. Every bite is the enjoyment of taste buds. Who can resist this delicious temptation?
Cooking ingredients
Cooking Steps
Step1:2 hairy crabs. 1 bag of rice cake. Some leeks, ginger, garlic, cooking wine, soy sauce, salt and sugar.
Step2:Soak the crabs in water with three tablespoons of cooking wine for 20 minutes.
Step3:Rice cake slices are blanched with boiling water.
Step4:Mince the onion, ginger and garlic.
Step5:I'm afraid that the fresh hairy crabs will arrive. I think of the most clumsy way. I'll put the hairy crabs in the hot pot for a while until they can't move.
Step6:Clean the inside and outside with a disposable toothbrush.
Step7:Break off the shell to remove the gills and lungs. Clean them.
Step8:Heat the oil in a hot pot. Add ginger and garlic and stir fry.
Step9:Add the cleaned hairy crabs. Stir fry until red.
Step10:Add a spoonful of soy sauce. Season with salt and sugar.
Step11:Add some cooking wine.
Step12:Add water that has not been used for hairy crabs. Cook over low heat until boiling.
Step13:Take out the crabs and put them for use; put in the rice cake slices in the pot and simmer until the rice cake is full of soup.
Step14:Put the crab into the pot again. Stir it a little to get out of the pot.
Step15:Dish.
Step16:Add some scallion, and you can eat it.
Step17:Come on. Eat a rice cake better than hairy cra
Cooking tips:Tips for selecting hairy crabs - 1. Choose crab shells with bright color, luster and dark green. Generally, the body is thick and solid; it is yellow. Most of them are thin and weak; it is better to choose golden hair and golden claw. 2. Pay attention to the protruding navel. This kind of cream is usually full of fat. And concave. Mostly lack of fat body. When holding crabs in hand, you need to feel heavy enough to pick out hairy crabs with fat and creamy meat. 3. Check whether the crab feet are firm. The foot hairs on the crab's feet are clumped. They are generally fat and healthy. If there is no hair, most of them are soft and fat free. 4. Select the crab to distinguish the male and female. Generally, the round belly button is a female crab. The pointed belly button is a male crab. As the saying goes, in August of the lunar calendar, females are selected. After September, males are selected.. Because the gonad of male crab is mature after the September of the lunar calendar. The taste and nutrition are the best. Before September, the female crab is more plump. 5. Select those with strong vitality. Turn the crab around to see its vitality. It can turn quickly with its feet
