Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-quality protein. It's good to eat more; the stuffing is the Yinhong color of sausages. The taste is crisp and tender; the tofu is plump like the snow that hasn't melted. You'll lose your soul. It's especially suitable for greedy people like me who always want to taste the beauty of food. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Step1:Chop shrimps and salted egg yolks respectively. Add 1 tablespoon of cooking wine to shrimps. Mix 2 grams of salt and marinate for 10 minutes.
Step2:Slice the tender tofu. Slice the sausage obliquely. When you take the tender tofu, you can put it in the refrigerator for a few minutes in advance. Cut a small mouth at each corner of the bottom. Blow air into the mouth. The tofu can be separated from the bottom of the box. It's easy and complete to take out the back button.
Step3:Find a deeper plate. Put the slices of tofu and sausage in place.
Step4:Mix the eggs with salt and 3 tablespoons warm water. Pour into the tofu plate.
Step5:Put it in a steamer with boiling water. Steam over medium heat for 45 minutes. Pay attention not to over time. It's easy to steam old eggs.
Step6:Then spread the salted egg yolk and shrimp on both sides of the tofu. Steam again for 5 minutes. See the shrimp completely discolored.
Step7:Pour 1 tablespoon of raw soy sauce out of the pot and sprinkle with chopped shallots.
Cooking tips:There are skills in making delicious dishes.