Chinese Food
Danggui Huangqi pigeon soup
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The solar term has long been in the early winter. After the beginning of winter, there will be light snow. In the north, there will be heavy snow. Once there is light snow, there will be soup and water in the south. It's said that people in Guangzhou can eat it. They can cook soup most, especially for making soup. It's like fire and pure green. Guangdong soup pays attention to the collocation of ingredients. The container of the soup and the fire of the stew. But it's also very simple. The simplicity lies in the original taste. No seasoning except salt. Such soup is not only delicious, but also nutritious. Insects are not Cantonese, but a good friend of mine is a soup maker in Guangdong. He always shares a lot of recipes for nourishing the body when he comes to light snow season. He always says that he should eat more mutton, beef, chicken, pigeon, medlar, yam, chestnut, black fungus, black sesame, black bean and so on to prepare his body for the cold winter Come on. And
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Wash the ingredients of traditional Chinese medicine.
Step2:The pigeons and spareribs should be cleaned. The cold water should be put into the casserole and the cooking wine should be added into the casserole. The casserole can be heated directly in an open fire or an electromagnetic furnace. The pigeons with the blanched water should be fished up and rinsed with cold water again.
Step3:Pigeon, spareribs, ginger, astragalus, Yuzhu, angelica, jujube and vermicelli are all put into the casserole stewed by the baker.
Step4:Cover and boi
Step5:Open the lid and add some salt to taste. Close the lid and turn off the fire.
Step6:Put the inner pot into the outer pot. Cover the outer pot. Continue to simmer for 2 hours. Keep the food in high temperature in the outer pot with high efficiency and heat preservation until it is cooked to taste. No need to heat it with open fire.
Step7:When eating, open the lid and put in the medlar and simmer for 10 minutes, then you can enjoy it beautifully.
Step8:Whether you are in the snowy north or the cold South, I hope this dish can not only warm your hands and feet, but also warm your heart.
Step9:Because the heat preservation of the pot is very good. When you take it out, you should wear a small glove to avoid too hot.
Step10:Does this pot save a lot of electricity at home.
Cooking tips:1. Pigeons and chops must be watered. Otherwise, the smell of blood is too strong. Because of the good heat preservation of the pot, you should not hold the bottom of the pot directly when you take it out and pour it. There are skills in making delicious dishes.
