Chinese Food
Christmas Snowman cartoon bag series (1)
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Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of the Christmas Snowman series. There will be several different colors and styles later. A more three-dimensional little snowman cartoon bag. Recipes will be uploaded one after another before Christmas. At the same time, the snowman steamed bread also recorded a video tutorial.
Cooking ingredients
Cooking Steps
Step1:Put 150g flour with medium gluten in the basin. Yeast powder One point five G, 7g sugar, 5g corn oil, 80g water and dough.
Step2:Take out a proper amount of white dough and add red koji rice powder, black cocoa powder, spinach powder and pumpkin powder respectively to knead the colored dough. It is recommended that red dough be 10g, black dough be 10g, green dough be 10g and yellow dough be 2G. I left more in the picture.
Step3:It's best to cover the dough with a sealed film to prevent the water from evaporating.
Step4:The white dough is reserved for 20 grams and then used for scarves and hats. The rest is divided into three equal parts. It's about 60 grams each.
Step5:Divide into three dough groups according to 10g head, 20g upper body and 30g.
Step6:Prepare the bean paste filling and wrap it into the snowman's body. Filling grams. Small 3 grams. Big 7 grams.
Step7:Pack the stuffing. Knead the dough to form a snowman body. You'd better put oil paper on the bottom.
Step8:Take out the reserved white dough and green dough to make snowman ha
Step9:Roll the green dough into thin slices. Cut the white dough into long strips and put them on it. Continue rolling with a rolling pin.
Step10:The strips are divided as shown in the figure. The cut strips are placed on the wide strips to make the brim.
Step11:Rolled up and glued into a barre
Step12:Make the top notch into the shape of a ha
Step13:Decorate the snowman with a ha
Step14:Prepare to make snowman scarf. Take white dough and red dough and knead them into pink. Mix the three color dough and long strips together. Flatten the rolling pin.
Step15:Split and grow in strip
Step16:Use scissors to cut the Scarf Fringe on both sides after flattenin
Step17:Split into two sections. Decorate snowma
Step18:Take the black dough and knead it into small balls. Decorate it with eyes and mouth. If you feel troublesome, this step can be omitted. After steaming, you can also use edible melanin pen to draw the expression.
Step19:Take the sesame sized black dough. Rub two fingers into a strip in the palm of your hand. Use a bamboo stick to cut the size you need to decorate the snowman's mouth.
Step20:Take the Yellow dough. Make the snowman's nose as shown in the pictur
Step21:Put on the snowman's nos
Step22:Take spaghetti or lasagna. Cover with cocoa dough.
Step23:Insert the snowman's body to decorate the city's arms. Cut the hands with scissors. The little snowman cartoon bag is ready. Do it here. If you want to be perfect, mix the leftover dough from the scarf with the white doug
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Cooking tips:1. This cartoon bag is not suitable for novices with zero basis. It needs to have the basis for making pasta. This dough uses the one-time fermentation method to make cartoon bag. 2. This model can also be made into a three-dimensional shape. I've done all of them. But the three-dimensional shape is more difficult. It's easy to lay down. 3. When decorating all parts of the snowman, you need to brush some water to make the adhesive. Milk is better. 4. The water in the formula can be replaced by milk. 5. It is not recommended to put yeast into the water to melt and then mix the dough. The dough fermentation speed is too fast. After the later modeling is finished, the snowman will be over fermented. There are small bubbles on the surface of the steamed product. 6. About the amount of water in the formula, the water absorption of flour is different. There is a floating amount of 5g up and down according to the situation. 7. If you want to steam out smooth steamed bread, knead the dough in place and pat the air clean. There are skills in making delicious dishes.
