Cooking Steps

1. 

   Step1:First of all, deal with the fish. After washing the fish, remove the head and tail. Slice the back of the fish according to the thickness of 1cm. But do not cut off the belly and leave part of the connectio

2. 

   Step2:Wash the fish again and then put it on the plate. Spread the fish in a fan-shaped direction. Put the fish head and tail on the plate. Spread the cooking wine, raw soy sauce, steamed fish and soy sauce, salt and marinate for 5 minutes

3. 

   Step3:Slice ginger and put it on the fish. Cut scallion into foam for later use

4. 

   Step4:Steam in cold water for about 10 minutes. Simmer for a minute or two. Sprinkle with Scallion foam