Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish in half (I marinate the fish with cooking wine for 5 minutes before the fish smells fishy) fry the fish in hot oil until it's golden on both sides. Just golden.

2. 

   Step2:When the fish is fried, turn on the high heat and pour boiling water / add ginger / garlic / medlar and roll for 58 minutes. Roll the tofu for 5 minutes on the low heat. Add salt and coriander at last.

3. 

   Step3:Present the tofu, put the fish on the bottom and put the poss on it A kind of Complet