Crispy and delicious - Red Velvet cookie

salt free butter:70g low gluten flour:100g sugar powder:50g red koji powder:3G egg:half milk:30 https://cp1.douguo.com/upload/caiku/a/f/d/yuan_af32a244e95a78534e95a2d0fbae968d.jpg

Crispy and delicious - Red Velvet cookie

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Crispy and delicious - Red Velvet cookie

Cooking Steps

  1. Step1:Finished products.

  2. Step2:Prepare the required materials in advance.

  3. Step3:Soften the butter, pour in the sugar powder and stir evenly. No granules.

  4. Step4:Add a little egg liquid and continue to stir evenly. Add milk three times and continue to stir evenly.

  5. Step5:Sift in the red koji powder. Mix the dough with a scrape

  6. Step6:Sift in low powder. Mix well with scraper.

  7. Step7:Put it into the flower mounting cylinder.

  8. Step8:Extrude a cookie. You need to leave some space in the plate. The cookies are dry. They will swell a little.

  9. Step9:Bake in the oven at 160 ℃ for 25 minutes. (each oven is different. The temperature and time can be adjusted separately

  10. Step10:Cookies are read

  11. Step11:Finished drawing. One after two stutters.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy and delicious - Red Velvet cookie

Chinese food recipes

Crispy and delicious - Red Velvet cookie recipes

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