Chinese Food

Cooking Steps

1. 

   Step1:Finished products.

2. 

   Step2:Prepare the required materials in advance.

3. 

   Step3:Soften the butter, pour in the sugar powder and stir evenly. No granules.

4. 

   Step4:Add a little egg liquid and continue to stir evenly. Add milk three times and continue to stir evenly.

5. 

   Step5:Sift in the red koji powder. Mix the dough with a scrape

6. 

   Step6:Sift in low powder. Mix well with scraper.

7. 

   Step7:Put it into the flower mounting cylinder.

8. 

   Step8:Extrude a cookie. You need to leave some space in the plate. The cookies are dry. They will swell a little.

9. 

   Step9:Bake in the oven at 160 ℃ for 25 minutes. (each oven is different. The temperature and time can be adjusted separately

10. 

    Step10:Cookies are read

11. 

    Step11:Finished drawing. One after two stutters.