Chinese Food
Crisp cookie (cookie gun version)
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Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experience, but also represent our hearts as a small gift.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature. If the temperature is low, it can be softened with the aid of a hot air blower. Do not melt. Prepare ingredients. Powder. Light cream. 1 yolk.
Step2:Butter softens to the point where it can be pressed easily. 4. Beat the butter with the beater. No need to beat.
Step3:Pour in the sugar and sugar powder. First press and mix the sugar powder into the butter. Then turn on the electric egg beater and beat until the butter is white and fluffy
Step4:Mix the yolk and cream well. Pour into the whipped butter several times. Beat well each time and pour again. About 34 times.
Step5:Sift in a mixture of low gluten flour and milk powder.
Step6:Use a scraper. Cut, mix and press to mix the flour and butter. Until there is no dry powder.
Step7:Put the cookie gun in plac
Step8:Put in the right amount of cookie dough. Install i
Step9:Squeeze it onto the baking tray. Pay attention here. Squeeze it directly onto the baking tray as much as possible. If you pad oil paper, it will lead to the failure of quqihua to leave the mold. If the oil cloth is relatively better. If the oil cloth is not easy to operate, squeeze it onto the baking tray as much as possible.
Step10:To supplement the cookie dough, open the upper cover, put some dough in, adjust the position of the tablet, tighten the cover, and then replace the flower slice by unscrewing the front cover. The shape of other flowers.
Step11:Preheat the oven in advance. 170 ℃. 12 minutes or so. Just color the edges. When baking as much as possible, observe the coloring of cookies through the oven door. The oven is different. Please adjust the temperature time according to your own oven.
Step12:Let it out of the oven and let it hang for a while. It can be put on the airing net and then sealed and stored.
Step13:Finished produc
Step14:Crispy and delicious. The cookie gun makes half the effor
Step15:Deliciou
Cooking tips:1. The butter softens to a state without hard core and can be pressed easily. In winter, you can use microwave oven or hot air to help soften. But don't melt. 2. The amount of salt must be less. Don't put too much. 3. In the process of sending, keep in good condition. Don't overkill. When pouring in the mixture of egg and milk, add it in several times. After mixing, continue adding. It's not easy to separate oil and water. 4. Make cookies with a cookie gun. Squeeze it directly onto the baking tray as much as possible. It's sticky to the bottom. The cookie flowers are easy to leave the mold. 5. Baking time and temperature. For reference. Observe the state more. Otherwise, it is easy to paste. There are skills in making delicious dishes.
