Chinese Food
Butter cookie
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Cookies. The translation from English cookies. In the United States and Canada, cookies are interpreted as small and flat eggshell cookies. And butter cookie can be said to be a good and classic cookie.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Cut the butter into small pieces and soften at room temperature.
Step2:2. Pour the sugar into the butter and mix well, then beat.
Step3:3. Stir until it is feathery, lighter in color and smooth on surface.
Step4:4. Take an egg and beat it into liquid. Keep half of it. Pour half of the egg mixture into the butter twice. Beat well.
Step5:5. Sift the flour. Pour it into the butter. Stir with a scraper. Preheat the oven 180 degrees.
Step6:6. Cut off the head of the decoration bag and put the large 8-tooth decoration mouth.
Step7:7. Take a cup. Put the decoration bag into it. Pour the batter into the decoration bag.
Step8:8. Spread the baking pad on the baking tray. Squeeze the cookies into the baking tray. Put the baking tray in the oven. Bake on the fire for about 15 minutes.
Step9:9. When the edge of the cookie is a little colored, it's almost baked. It's cool enough for the baby to eat.
Cooking tips:A. you need to choose the thickened one. The butter paste is hard and easy to crush. b. It takes a short time to bake cookies. You need to watch the oven carefully to prevent the color of cookies from being too dark. c. For a summary of complementary food tools, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
