Chinese Food
Nanxiang steamed buns
(114772 views)
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Cooking ingredients
Cooking Steps
Step1:First, blanch the pigskin. Remove the excess fat and pigskin. Cut into small pieces and put them into the pot. Add ginger slices. Put on water. Boil the pigskin over low heat for three to four hours. The frozen skin should be refrigerated for five or six hours until it solidifies.
Step2:Mix all seasonings and minced meat together. Stir vigorously. Mix the jelly and minced meat. Then refrigerate in the refrigerator. It takes 30 to 45 minutes.
Step3:Add salt and water to the flour, knead until the dough is smooth, then knead the dough, add the agent, and pack it.
Step4:Boil a pot of water. Boil the water and steam it for six to seven minutes.
Cooking tips:The raw buns can be frozen and preserved directly. If you want to take them out, you don't need to defrost them. Boil them in boiling water and steam them for seven or eight minutes. It can also be frozen if the skin is frozen too much. The next time you use it, thaw it at room temperature. Then put it in a pot and boil it for a while. Then cool it and refrigerate it. There are skills in making delicious dishes.
