Caragana

TPT (82G almond powder + 8g lemon powder + 90g sugar powder:180g protein (PIE body):33g protein (PIE body):33g sugar (cake body):15g golden paste (cake body):tip of a toothpick sugar (cake body):75g water (cake body):23g butter:35g lemon juice:20g egg liquid:20g sugar:20g https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d278001b8a0902aecabb2fb87350ac2e.jpeg

Caragana

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Caragana

This recipe and production method are all based on the recipe of Mr. ousgoo. Thank you very much.

Cooking Steps

  1. Step1:Mix almond powder and sifted sugar powder. Bury a portion of protein. Reserve the pigmen

  2. Step2:White granulated sugar + water mixed and heated to 115 degree

  3. Step3:When heating sugar water, whisk a portion of protein + protein powder and sugar until it is dry and foamy

  4. Step4:Beaten protei

  5. Step5:When the sugar water is cooked, quickly pour it into the protein and continue to stir until fir

  6. Step6:Mixing step 1. Mix wel

  7. Step7:Protein mixed with almond paste in three time

  8. Step8:Mixed almond paste is in the shape of ribbo

  9. Step9:Put in the flower mounting mouth and squeeze it into the baking tray. Then air the skin of macarone. Air until it doesn't stick

  10. Step10:Oven 140 degrees 18 minutes (adjust to your own oven

  11. Step11:After baking, take it out. It's cold. It's filled with butter and lemon juice. There's also a bottle of rose paste at home. It's also a little bit. It's not delicious

  12. Step12:Isn't it wonderful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caragana

Chinese food recipes

Caragana recipes

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