Chinese Food

Cooking Steps

1. 

   Step1:Mix almond powder and sifted sugar powder. Bury a portion of protein. Reserve the pigmen

2. 

   Step2:White granulated sugar + water mixed and heated to 115 degree

3. 

   Step3:When heating sugar water, whisk a portion of protein + protein powder and sugar until it is dry and foamy

4. 

   Step4:Beaten protei

5. 

   Step5:When the sugar water is cooked, quickly pour it into the protein and continue to stir until fir

6. 

   Step6:Mixing step 1. Mix wel

7. 

   Step7:Protein mixed with almond paste in three time

8. 

   Step8:Mixed almond paste is in the shape of ribbo

9. 

   Step9:Put in the flower mounting mouth and squeeze it into the baking tray. Then air the skin of macarone. Air until it doesn't stick

10. 

    Step10:Oven 140 degrees 18 minutes (adjust to your own oven

11. 

    Step11:After baking, take it out. It's cold. It's filled with butter and lemon juice. There's also a bottle of rose paste at home. It's also a little bit. It's not delicious

12. 

    Step12:Isn't it wonderful