Chinese Food
Zucchini with garlic
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Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the zucchini while it is hot. The garlic is fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare a zucchini and a few cloves of garli
Step2:Wash the zucchini, cut off the scar on the skin, cut it in half, and then cut it into slightly thicker slices
Step3:Put the skin down in the container
Step4:Steam in a steamer. Steam over medium high heat for 78 minutes after boiling
Step5:Sliced garlic, chopped red pepper
Step6:Put oyster sauce, soy sauce and sugar in the seasoning bowl. Stir well
Step7:When the time is up, turn off the fire, open the lid immediately and end the container
Step8:If there is a lot of water out of the steamed vegetables, you can pour out part of it; pour the mixed material juice on the zucchini
Step9:Put a proper amount of olive oil in the spoon, add garlic slices, and heat on a small fire
Step10:When the garlic slices turn golden yellow, put in the dried red pepper, extract the fragrance, and leave the fire
Step11:Pour the squeezed garlic slices and oil on the zucchini while it is hot; dip in the sauce or mix well when eating.
Cooking tips:When the zucchini is steamed, open the lid immediately. Otherwise, the zucchini will become very soft and rotten. There are skills in making delicious dishes.
