Cooking Steps

1. 

   Step1:Mix glutinous rice flour and water with chopsticks in one directio

2. 

   Step2:Brush a layer of oil on the six storage pizza plate for standby.

3. 

   Step3:Pour the batter into the pizza dish. Shake it a few times

4. 

   Step4:Add some water to the pot. Put on the curtain. Put on the batter plate. Steam for 10 minutes.

5. 

   Step5:Wait for the steaming time to bake the soybeans. Put the soybeans into the baking plate. The middle layer of the oven. Bake at 200 ℃ for 10 minutes.

6. 

   Step6:Take care not to bake. Just open your mouth. Take out the baking tray and let it cool a little.

7. 

   Step7:Put it in the blende

8. 

   Step8:Select dry grinding ke

9. 

   Step9:Sift the ground bean powder. Grind the rest of the sieve again.

10. 

    Step10:After grinding twice, there is almost nothing left.

11. 

    Step11:Sift a layer of bean flour on the chopping board. Take out the steamed glutinous rice dough (you can take it out without scalding it. You can't wait for it to cool through

12. 

    Step12:Sift another layer of bean powder on i

13. 

    Step13:Roll into pieces with a rolling pi

14. 

    Step14:Try to roll out as thin and even as possibl

15. 

    Step15:Touch Dousha (this step is a bit laborious. I use three tools

16. 

    Step16:After touching the bean paste, roll it up. Tighten it up a little. Press it down.

17. 

    Step17:Cut back and forth slowly with a toothed knif

18. 

    Step18:All cut into equal length segments. Finally, sift on a layer of bean powde

19. 

    Step19:Loadin

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc