Chinese Food
Fried fish steak with Geely sauce
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It's usually fried with bread crumbs. The steamed bread made last night. This time it's changed into steamed bread dregs. I didn't expect it's crisper. I'll try it next time.
Cooking ingredients
Cooking Steps
Step1:Melt well. Wash. Divide into two parts. Cut into diamond pieces.
Step2:Add sugar, salt, white wine, ginger slices and marinate them. It's better to put them in the refrigerator overnight. Because the deep sea fish has a lot of water, marinate them more and go to the water.
Step3:The smaller the steamed bread is, the better. I use two kinds. White steamed bread and pumpkin steamed bread. The egg batter also lives well. It's a little thick batter.
Step4:First put the fish in the egg batter. Wrap it well and then stick the steamed bread dregs.
Step5:It's five minutes hot. It's too hot to paste. Fry until it's golden on the surface and you'll be out of the pot.
Step6:It can be served with tomato sauce. It's also delicious. It's crispy outside and tender inside. It's very layered.
Cooking tips:1. Sugar must be less than salt. Sugar is deodorizing, but it doesn't rob the salt taste. 2. use white wine to remove the smell. Or brandy is OK. The effect of cooking wine is the worst. There are skills in making delicious dishes.
