Cooking Steps

1. 

   Step1:First, prepare the necessary ingredient

2. 

   Step2:Boil butter, salt, sugar and water in a pot until melte

3. 

   Step3:Put the flour into the pot and stir. Turn off the fire at this time. The remaining temperature is enough to make the flour soft

4. 

   Step4:Put the dough in the basin. Let it cool. It's not too hot

5. 

   Step5:Add the egg mixture to the dough. Add it several times. Stir well. I used to think that there were about three other recipes with the same amount. But when I made it, I felt that two eggs were enough. Maybe I used a larger egg? It's different from person to person. The batter can be lifted with a scraper without falling. No need to add egg liqui

6. 

   Step6:Put the paste into the decoration bag. Use the decoration mouth to extrude the shape. In fact, it's OK to use the spoon instead of the decoration bag

7. 

   Step7:Bake at 200 ℃ for 18 minutes. Bake at 180 ℃ for 8 minutes. This depends on your own oven. The temperature is almost OK

8. 

   Step8:The roasted puff will cool. When it's too hot, it can't be milked. It will melt. Cream can be whipped at this time. The ratio of cream to sugar is 10-

9. 

   Step9:Hole in the bottom of the puff. Milking oil. be accomplished.