Chinese Food
Super delicious seafood porridge is worth working on
(114802 views)
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of delicious hot congee every time. That kind of happiness can't be expressed in words. After returning to Zhengzhou, I always couldn't forget the taste of the delicious hot porridge. I bought all kinds of food materials for research. I finally finalized today's version. It's very convenient to get materials. The taste is also delicious enough. I cook a pot of hot porridge every time. I listen to the praise of the whole family. I'm proud. I'm even happy Don't be scared by too many steps. In fact, it's a detailed step division. In order to look more intuitive, each step is very simple. Try to do it. It won't let you down.
Cooking ingredients
Cooking Steps
Step1:Wash the rice with water. Add water 5cm higher than the rice and soak it (I usually soak it the night before. Use it the next morning. You can also soak it in the morning. Use it to cook porridge at night. It's OK).
Step2:Clean scallops with water, then soak them in pure water for the same time as rice.
Step3:Clean the dried oysters. Add 10 grams of baking soda and 200 ml of water. Stir and soak evenly. The time is the same as that of rice.
Step4:Before cooking the porridge, shred the pork, add 1g salt, 2G raw soy sauce, 2G raw powder, 3G ginger, and a little white pepper, mix and marinate.
Step5:Clean the shrimp, remove the shrimp line, add 2G ginger, 1g white pepper and 1g salt to marinate. (the seasoning used for marinating shrimp is not included in the list of ingredient
Step6:Dry the oysters. Wash them with water 34 times. Then dice them.
Step7:Crush the soaked scallops with your fingers.
Step8:Shred the ginger. The finer the better.
Step9:Cut the chives into small pieces.
Step10:As shown above. Prepare all materials.
Step11:Pour the rice and scallop water into the casserole.
Step12:In addition, add filtered water or purified water. Add the three kinds of water together. It's about 2300 ml. Fire water. (because there is rice washing water added, it is possible to pounce on the pot. Watch out.).
Step13:Put the rice soaked in water into the fresh-keeping bag and press repeatedly with a rolling pin.
Step14:As shown in the figure above, half of the meter has become semi granular. It's not too broken. (the purpose of this is to make the porridge more thick and smooth.
Step15:When the water is boiled, put the crushed rice into it. When the rice pot is just boiled, it is easy to stick to the bottom. Stir it frequently until the pot rolls up.
Step16:Boil the pot again and put in dried Beth oyster.
Step17:Then put the pickled pork shreds into the pot with chopsticks. After the pot is opened, cover the lid of the pot and cook for half an hour on a low heat. Stir frequently during this period to prevent the bottom from being pasted.
Step18:Add ginger in half an hou
Step19:Then add salt. Mix well.
Step20:Then put in the marinated shrimps and press them into the porridge.
Step21:Cook for 2 to 3 minutes. Wait until the shrimp is discolored and ripe, and then the porridge will be ready.
Step22:Put the porridge in the bowl. Sprinkle the shallot and mix well. Then it will start beautifully. Make sure you have the first bowl. I want to drink it agai
Cooking tips:1. It's better to choose northeast pearl rice or northeast fragrant rice. In addition, each kind of rice has different water absorption. You can add water according to your own experience. 2. The dried oysters and dried scallops for porridge can be bought from the Internet. They are very convenient. The price is not expensive. You don't need to buy the ones with excellent quality. The size doesn't affect the taste. 3. Add a proper amount of baking soda to the dried oysters, which can effectively remove the fishy smell of oysters and retain the freshness of oysters. If you don't put baking soda, dried oysters will be very fishy. Many people can't adapt to the fishy smell. 4. Shredded ginger must be put. The purpose is not only to get rid of fishiness, but also to put forward the taste of the whole porridge. Besides, the shredded ginger must be cut very fine. The finer the better. In this way, the porridge won't destroy the whole feeling because of eating the larger shredded ginger. There is also an important role in ginger. It can neutralize the cold of seafood. 5. Chives are also the finishing touch of this porridge
