Chinese Food
Lotus egg yolk crispy
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The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful and greasy moon cakes in your imagination. This time, I still use the hot face method. It feels like crumbling and crispy. In the past, I can't wait to wake up from the film. If you don't like this way, you can use the traditional way of cold water to make the oil skin. First, rub out the film and roll the skin for 2 times for 20 minutes to relax~
Cooking ingredients
Cooking Steps
Step1:Mix and knead the oil skin materials into a ball (it must be boiling water, so as to achieve the effect of scalding). Mix and knead the pastry materials into a ball. Wrap the prepared oil skin and pastry with fresh-keeping film and place them for future us
Step2:Spray a little white wine on the yol
Step3:Bake in the oven at 180 ℃ for about 8 minute
Step4:Bake the yolk and let it out. Take it out and let it cool a little
Step5:Lotus paste filling.30 g, each points goo
Step6:Take a lotus stuffing and wrap it in the yol
Step7:Wrap it up and rub it into a ball. Wrap the rest in tur
Step8:Then make the pastry. The oil skin is divided into 12 pieces of 20g each. The pastry is divided into 12 10g each.
Step9:Take a piece of oil skin and wrap it into the pastry to close u
Step10:Do well in turn. Cover with plastic wra
Step11:Start with the first one. Roll a dough into a tongue
Step12:Roll it up. Do it in tur
Step13:Start from the first one again, and then grow
Step14:Roll it up (put it back and cover it with plastic wrap every time
Step15:Take a finger and press it down from the middl
Step16:Pull it up from the left and right sides to make it fir
Step17:Flatten with palm. Roll the outer circle a little thinne
Step18:Take a bean paste stuffing wrapped with egg yolk and put it in. Press the stuffing with the thumb of the right hand. Push the skin upward with the tiger mouth of the left hand
Step19:Wrap the filling completel
Step20:Finish in turn. Close and put down the baking tra
Step21:Brush the top evenly with yol
Step22:Brush well and sprinkle sesame seeds (black and white are free
Step23:Put them all into the preheated oven. Heat up and down 180 degrees. Bake for 2530 minutes
Step24:Take it out and cool it completely. Keep it sealed.
Step25:Finished produc
Step26:Finished produc
Step27:Finished produc
Cooking tips:Baking time and temperature. Adjust according to your own oven. There are skills in making delicious dishes.
