Chinese Food
Pumpkin paste with milk
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Pumpkin paste is sweet and soft. Satin is as thick as silk. It's a good diet to reduce fat.
Cooking ingredients
Cooking Steps
Step1:Prepare a pumpkin. Remove the flesh and ski
Step2:Cut into small pieces or slice
Step3:Soak the glutinous rice in advance (rice can be used instead if not
Step4:Put the cut pumpkin and the soaked glutinous rice into the wall breaking machin
Step5:Pour in milk and wate
Step6:Liquid pouring into 1400 mark of wall breaking machin
Step7:The wall breaker is on. The rice paste function is selected to run automaticall
Step8:8. The finished product is ready. Put in some sugar according to your taste
Cooking tips:There are skills in making delicious dishes.
