A simple and easy-to-use home-made dish. It is slightly sweet with a little spicy. It contains a light garlic flavor. Tell you quietly. This one can't help sucking your fingers after eating. Hahaha.
Step1:Ingredients. Sliced ginger.
Step2:Seasoning.
Step3:First, open the shrimp's back, pick out the mud tendon and cut off the beard.
Step4:After washing, use kitchen tissue to absorb water.
Step5:The oil pot is hot. The prawns are fried in batches. When they are shaped, they also lock the water in the prawns. When they eat, they don't feel like firewood.
Step6:Turn it over (after all, it's not a restaurant at home. Generally, it's impossible to start a large oil pan, and it won't be used repeatedly for one pan of oil, so we can only do our best under the existing conditions).
Step7:All the prawns are fried. Take out the prawns. Keep the bottom oil. Put the ginger slices in the pot. Saute them.
Step8:Then add the tomato sauce and the hot and sweet sauce and stir fry.
Step9:Put the shrimp back in. Add the wine.
Step10:While rotating the pan, use the spatula to gently pull it (do not stir fry it vigorously, otherwise the shrimp head will fall off easily. It will not look good when the pan is loaded.)
Step11:Let the sauce slowly and evenly cover the shrimps. It's about a minute before the lid is covered.
Step12:Out of the pot and on the plate.
Step13:Done.
Step14:Done.
Cooking tips:There are skills in making delicious dishes.