Cooking Steps

1. 

   Step1:Wash and slice the beef and ginger separately.

2. 

   Step2:In a small bowl.

3. 

   Step3:Put a spoonful of chicken powder, a spoonful of cooking wine, pour a little cooking oil and stir evenly. Marinate for about 15 minutes.

4. 

   Step4:Wash the carrots and cut them into pieces.

5. 

   Step5:Wash the onions and slice them.

6. 

   Step6:Wash the green peppers, remove the seeds and cut into slices.

7. 

   Step7:Heat up a proper amount of cooking oil in the wok. Put in the marinated beef slices.

8. 

   Step8:Stir fry the beef quickly over high heat. Serve for later use.

9. 

   Step9:Leave some oil at the bottom of the pot. Put in carrot, onion, green pepper and stir fry well.

10. 

    Step10:Stir fry with soy sauce for 12 minutes.

11. 

    Step11:Put in the fried beef slices and stir evenly.

12. 

    Step12:Season with salt.

13. 

    Step13:Stir fry chicken essence evenly.

14. 

    Step14:Ready to get out of the pot.

15. 

    Step15:Loading.

16. 

    Step16:It's on.

17. 

    Step17:Finished product.

18. 

    Step18:Finished product.