Cooking Steps

1. 

   Step1:Prepare the following vegetables. The quantity can be increased or decreased as you lik

2. 

   Step2:Heat up the oil in a hot pot. Pour in the beaten eggs. Spread them well and put them in reserve

3. 

   Step3:1. Add ginger slices in the saucepan. Saute onion. Stir fry luffa and tofu for several times. Pour in half a bowl of water. Add salt and thirteen spices. 2. Stew over medium heat for about five minutes until the tofu is swollen. Add the fried eggs in advance. Stew over medium heat for about one minute. Pour in the sesame oil and leave the pot.

4. 

   Step4:The finished product is out of the pot. It's a very simple and healthy recipe. If you're tired of fish, try it