Chinese Food
Soft purple potato steamed bread roll
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This steamed buns love Kwai steamed buns, which are very cute and interesting. They are very popular with children. The steamed bread rolls with double colors do not look simple. They are only one step more than the regular steamed buns. We will use one fermentation method to produce only one fermentation time, and the time is shorter. The steamed bread made by the fast hand is very soft and very suitable for children to eat.
Cooking ingredients
Cooking Steps
Step1:Put all the gluten and white sugar in the milk yeast into the bread bucke
Step2:No need to ferment to make a smooth doug
Step3:Take 5g purple potato powde
Step4:Add one part of the dough to the purple potato flour and mix wel
Step5:Sprinkle a little pink white dough and purple dough on the table and roll them into rectangular flakes respectivel
Step6:2 pieces of flakes rolled together into a large rectangl
Step7:Gently roll up and cut into small piece
Step8:Steam the slices with a thin layer of oil, ferment the steamed bread to twice the size, steam over medium heat for 15 minutes, stew for 5 minutes, and then boi
Step9:We will make a beautiful purple potato bun
Step10:One fermentation can be so sof
Cooking tips:① in the process of kneading, the amount of milk can be increased or decreased according to the amount of water absorbed by the flour; ② after rolling up, the mouth should be closed tightly so as not to explode when steaming; ③ if you have any questions about my recipe, you can leave a message to me; here, you can see the cooking skills that will reply in the first time.
