Chinese Food
Noodles with chicken sauce
(114981 views)
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are both good-looking and delicious. Today, I replaced the diced meat with Madam Le fresh chicken sauce. I'd like to have a chicken sauce with a little creativity. It's not bad. The result is much better than I thought. The soup is delicious and full-bodied. The noodles are strong and refreshing. It's a success. -
Cooking ingredients
Cooking Steps
Step1:Prepare the fresh leek blade.
Step2:Cut the tofu into half centimeter cubes.
Step3:Shred the mushroom.
Step4:Peel and dice the tomatoes.
Step5:Cut ginger.
Step6:Dice the shallots.
Step7:Soak spinach in salt water.
Step8:Oil in the pan, ginger in hot sauce.
Step9:Stir fry the dried shallot.
Step10:Put in the diced tomatoes and stir fry them for juice.
Step11:Mix in five spices and salt. Add some water to boil.
Step12:Put in the mushroom, stir and boil.
Step13:Stir in tofu cubes. Add enough water to boil again.
Step14:Put in the scallion leaves, squeeze in the fresh chicken sauce, stir well and bring to a boil. The saozi is ready.
Step15:Bring another pot of water to boil and put in the noodles.
Step16:Put in the spinach and boil it again.
Step17:Put the noodles in the bowl, add the saozi soup, mix well, and eat.
Cooking tips:1. love sour food. Add vinegar when making a meat smell or put it in a bowl. 2. Eat spicy food and mix in chili oil. It's a bowl of sour, spicy and tasty saozi noodles. There are skills in making delicious dishes.
