Cookies

butter:70g egg liquid:25g sugar powder:30g low gluten flour:100g sugar:15g https://cp1.douguo.com/upload/caiku/0/a/c/yuan_0ad5007d56541a3c72fe0f5f77e60ffc.jpeg

Cookies

(74955 views)
Cookies

I always like to eat Danish cookies. The rich taste of butter. The crispness is very fascinating. My husband ate once by chance. The rhythm that couldn't stop aroused my interest. How can I let go of such a love of eating.

Cooking Steps

  1. Step1:Preheat the oven to 170 degrees before baking. Spread a layer of baking paper on the baking tray. Prepare the star shaped nozzle. Rub butter on the baking tray.

  2. Step2:Put butter, sugar powder and sugar in a clean container and stir well. Butter must be softened at room temperature.

  3. Step3:Add egg liquid and vanilla essence in turn. Stir well each time. Finally, add low gluten flour.

  4. Step4:Pour the mixed products into the flower mounting bag. Spread them on the baking tray and squeeze them into a ring.

  5. Step5:Put it in the middle layer. Set the oven to 190 degrees on the fire and 170 degrees on the fire. Bake it for 15 minutes and it will be out of the oven. My oven is Changdi cktf-32gs. You can adjust the temperature according to your own oven.

  6. Step6:My micro store. Welcome to visi

Cooking tips:There are skills in making delicious dishes.

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