Chinese Food
Stewed vermicelli with cabbage
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In the winter when vegetables are scarce, Chinese cabbage, which is tender and juicy, affordable and storable, is naturally a regular customer on the table. Chinese cabbage is not only stir fried, but also stewed with streaky pork and vermicelli. Today's classic northeast home cooked dish. It's most suitable for the cold winter. The family sit around and taste it. The hot noodles are full of meat flavor. The streaky pork is also fat but not greasy. The stew is soft and delicious. It complements the sweet and tender Chinese cabbage. Special delivery.
Cooking ingredients
Cooking Steps
Step1:The vermicelli will be softened with water in advance. There are many kinds of vermicelli, such as mung bean vermicelli, sweet potato vermicelli, pea vermicelli and so on.
Step2:Cut the shallots.
Step3:Wash the cabbage and cut it into strips.
Step4:Wash and cut the pork into small pieces.
Step5:Small hot pot. Put the streaky pork in and force out the grease.
Step6:Add in ice sugar and soy sauce. Stir fry until the ice sugar melts. Color the streaky pork evenly.
Step7:Add cabbage. Stir fry over medium heat. The Chinese cabbage is slower than the leaves. It's suggested to fry it a little in advance.
Step8:Stir fry for about 2 minutes. Pour in cabbage leaves.
Step9:Stir fry for about 1 minute. The warm water has not passed the ingredients.
Step10:Close the lid and simmer for about 8 minutes.
Step11:Add in the foam. Mix well.
Step12:Cover and simmer for about 6 minutes, until the vermicelli is soft and rotten.
Step13:Mix in salt and scallion, and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
