Cooking Steps

1. 

   Step1:Prepare main ingredients - fresh scallops 10.

2. 

   Step2:Accessories - Longkou vermicelli, garlic, green pepper (red pepper can also. Pure color matching).

3. 

   Step3:Take out the scallop for use.

4. 

   Step4:Longkou fans soak in warm water.

5. 

   Step5:Cut and mix with a little salt.

6. 

   Step6:Chop the garlic into foam.

7. 

   Step7:Separate the scallops. Leave ten. Brush them clean. Shell on both sides of scallop. Flat on one side and drum on the other. I like to use the bulging side.

8. 

   Step8:Rinse the peeled scallop. Remove the intestines and gills. Leave the scallop, skirt and yellow.

9. 

   Step9:The scallops I bought today are of good quality. They are not small.

10. 

    Step10:Add a spoon of cooking wine and oyster sauce to the scallop.

11. 

    Step11:Mix well.

12. 

    Step12:One third green pepper. Chop.

13. 

    Step13:Sauce - a scoop of oyster sauce, a scoop of raw soy sauce, a little sugar. Drop a few drops of warm water, stir and set aside. You can also use steamed fish and soy sauce instead of oyster sauce.

14. 

    Step14:Add a little oil to the hot pot. Pour in the mashed garlic. Stir in the small heat to make it fragrant. Turn it yellow and Sheng it.

15. 

    Step15:Pour half of the sauce into the mashed garlic and stir for later use.

16. 

    Step16:Clean the fan shells and dry them with kitchen paper. Put in the fans.

17. 

    Step17:Put on the scallop.

18. 

    Step18:Add the mashed garlic.

19. 

    Step19:Add the remaining half of the sauce to the scallops. Sprinkle with green pepper.

20. 

    Step20:Boil the water in the pot. Put it on the pot. Steam over medium heat for 5 minutes. The time must not be long. Otherwise, the taste of vermicelli is not good. The scallop meat will lose water.

21. 

    Step21:It's five minutes. Get out of the pot.

22. 

    Step22:How is it? Does it look attractive?