Eggplant with preserved egg

eggplant:one soy sauce:three spoons marmalade:spoon sugar:half spoon spicy garlic sauce:spoon vinegar:spoon sesame oil:two spoons https://cp1.douguo.com/upload/caiku/8/1/7/yuan_81beb0f0c1d85fd57507a89e1e2dfff7.jpg

Eggplant with preserved egg

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Eggplant with preserved egg

Cold dishes in the restaurant

Cooking Steps

  1. Step1:First boil the eggplant until it is soft. You can also put it in the steamer or microwave oven. Time depends on the size of eggplant. Let it cool thoroughly and tear the strips by hand. Add the chopped preserved eggs. Then add the seasoning and mix well.

  2. Step2:Add sesame paste or peanut granules at las

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant with preserved egg

Chinese food recipes

Eggplant with preserved egg recipes

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