Cooking Steps

1. 

   Step1:Rinse and cut the garlic.

2. 

   Step2:Put it into the pot and blanch. When the water is boiled, remove it to cool.

3. 

   Step3:Use toothpicks to cut the segments of garlic into filaments. Method - hold the garlic segment and row it down with toothpick. About 5 to 6 strokes.

4. 

   Step4:Mix in sugar, salt, vinegar, soy sauce, sesame oil, garlic seed and Hainan yellow pepper. If you can't eat too spicy, you can put ordinary chili powder instead.