Chinese Food

Cooking Steps

1. 

   Step1:Cut pork with skin. Add in soy sauce, salt, cornflour and ginger powder. I like to eat pepper. Also add a little. Stir well. Leave for 5 minutes. Then the meat won't get firewood.

2. 

   Step2:Cut the cauliflower into small pieces. Heat the water in a small pot. Cook in the pot for 2 minutes and drain.

3. 

   Step3:Hot oil. Stir fry with shredded mea

4. 

   Step4:Too much heat. Not very clear. Add cauliflower. Stir fry repeatedly. Cover for 5 minutes. Add salt

5. 

   Step5:The meat is smooth. The food is delicious