Chinese Food
Steamed bun with fresh flavor
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Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salty and fragrant-
Cooking ingredients
Cooking Steps
Step1:Boiled sugar. Slightly warm dissolve in fermented powder. Then cover with flour. Warm fermentation.
Step2:Pickled cabbage in salt water.
Step3:Blanch the cabbage. Chop and squeeze out some water.
Step4:Cut the dried tea.
Step5:Scramble the eggs.
Step6:Cabbage, egg, dried tea, chopped green onion and ginger. Put them into the container together. Mix in five spices, salt, linseed oil and mix well.
Step7:The noodles are ready.
Step8:Well knead the noodles. Rub the long strips. Cut them into even dosage forms.
Step9:Roll it out into a thick, thin edge bun.
Step10:Open the package. Plain stuffing. Put more stuffing as much as possible. After putting the stuffing on, compact it gently and then wrap it together. It's better not to expose the stuffing.
Step11:Wrap all the buns in turn. Warm fermentation twice.
Step12:Boil the water and put it in the steamer. Steam for 15 minutes. Simmer for two minutes.
Step13:Start ^ ^.
Cooking tips:Vegetables squeeze water. It doesn't need to be too dry compared with dumplings. There are skills in making delicious dishes.
