Cooking Steps

1. 

   Step1:Mix the dough first.

2. 

   Step2:Put in a spoon of soy sauce and a little pepper. Marinate for ten minutes.

3. 

   Step3:Chop the persimmon pepper, shallot, coriander and ginger into pieces for use.

4. 

   Step4:Persimmon pepper powder, shallot powder, coriander powder and ginger powder are all added to the meat filling. Add some salt according to your taste.

5. 

   Step5:Put in a little chicken sauce and some peanut oil.

6. 

   Step6:Mix well in one direction. The prepared stuffing is moist but does not come out of water.

7. 

   Step7:Take out the dough and roll it into strips. Then cut them into equal sized noodles with a knife.

8. 

   Step8:Press the facial preparation flat. Use a rolling pin to roll it into a round patch with a thickness in the middle and a thickness around.

9. 

   Step9:Pack in the stuffing. Close in the way you like.

10. 

    Step10:In the induction cooker, boil half the pot of boiling water. Put the water into the dumplings after boiling. Boil until all the dumplings are tumbling up. It means they are cooked.

11. 

    Step11:With a light fragrance.

12. 

    Step12:Not greasy at all.

13. 

    Step13:Did you have dumplings on the winter solstice? Try it together.