Chinese Food
Stewed eggs with anchovies
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Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober up_ ∩) O ha. There are many ways to cook. Braised in brown sauce, dry pot, steamed, and today I'd like to share with you the simplest one - stewed eggs with anchovies.
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:First, cut a proper amount of ginger into small pieces. Soak it in boiling water to make it taste. Also, put it in the pot and boil it into ginger water. Place it on the edge and cool it. Or use a juicing tool to directly extract ginger juice for standby. Use a knife to cut the fish. Put it in a bowl and daub the inside and outside of the fish with a small half spoon of white pepper. Add some yellow wine and marinate. Cut the green onion into scallion and dried pepper, remove the seeds and cut into thin shreds.
Step3:Put the egg in the bowl. Add some salt, small spoonfuls of sugar, ginger water, scallion (leave aside a small part), dry pepper and mix well. Put for a while. Let the floating foam of the egg disappear. You can also use the spoon to skim the floating foam.
Step4:Put the salted fish in the bowl.
Step5:Cover the bowl with plastic wrap. Poke a few holes with toothpick. Put it into the cooker with cold water in it. The water volume is about half of the height of the bowl.
Step6:6 sets of induction cooker, high fire and water turn into 3 middle fires
Step7:Steam for about 15 minutes under 3-stage fire. Then turn off the fire and simmer for a few minutes. Remove the fresh-keeping film.
Step8:Just stewed eggs with anchovies. Add sesame oil and fresh soy sauce according to your taste. Sprinkle the remaining green onion and enjoy.
Cooking tips:The power of each induction cooker has its own size. The stewing time should be adjusted properly. It's really countless. Open the pot, uncover the film, and poke with chopsticks to see if it's solidified. The temperature of the water added into the egg should not be too high. It should be stirred while adding. The amount of water added to four eggs is basically One point five Small bowl. White sugar is fresh. White pepper is used to get rid of the smell. If you don't like dry pepper, you don't need to add it. There are skills in making delicious dishes.
