Cooking Steps

1. 

   Step1:Ingredients: 2 eggs, 35g white sugar, 120g low gluten flour, 10g butter, 1g salt, strawberry, whipped cream, black sesame and walnut ja

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Add 25g white sugar and salt to the egg yolk, then sift in the flour with low gluten and stir evenly (draw a figure of eight) and add the melted butter.

4. 

   Step4:Add 10g white sugar to the egg white and beat with the beater.

5. 

   Step5:Add 1 / 2 of the beaten protein into the yolk paste and mix evenly; pour the batter into the remaining yolk paste and mix evenly.

6. 

   Step6:Put a proper amount of batter in a small non stick pot and spread over low heat. Turn the batter over when it's bubblin

7. 

   Step7:The whipped cream, strawberries and muffins are layered.

8. 

   Step8:It's nice and delicious with black sesame and walnut sauc