Cranberry Muffin Cake

low gluten flour:100g sugar:30g salt:1.25g milk:80g Cranberry dry:40g baking powder:6G egg:20g vegetable oil (I use olive sunflower oil):30g https://cp1.douguo.com/upload/caiku/f/2/e/yuan_f231fa6cb452a28daacebf02878121fe.jpg

Cranberry Muffin Cake

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Cranberry Muffin Cake

For the first time, I feel like I failed.

Cooking Steps

  1. Step1:Mix the flour, baking powder, salt, sugar and cranberry wel

  2. Step2:Put milk in a bowl. Add olive oil and sunflower oil. Add the egg mixture. Mix well

  3. Step3:Put steps 1 and 2 together. Stir until all the dry materials are wet. The batter looks rough and lumpy at this time, but don't continue to sti

  4. Step4:Load the mold immediately. 1 / 22 / 3 full. Bake in preheated oven - 200 degrees. Middle layer. 15 minutes or s

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Muffin Cake

Chinese food recipes

Cranberry Muffin Cake recipes

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