It's delicious, appetizing and greasy. It's an appetizer that is qualified for the dinner table last year.
Step1:Prepare ingredients. Wash cucumber.
Step2:Cut the cucumber into equal length strips. Spread with salt and marinate for half an hou
Step3:After half an hour, rinse off the salt on the surface with boiled wate
Step4:Chopped garlic on cucumber.
Step5:Heat the oil in a cold pot with dried pepper and pepper. Pour the hot oil on the garlic.
Step6:Add in the soy sauce, soy sauce and vinegar. Mix the sugar and marinate for an hour. Stir for half an hour.
Step7:Marinate it for an hour, then fish it out and eat it directly.
Cooking tips:1. It's suggested to use a fresh-keeping box that won't leak when salting. Just turn it over halfway. It's very convenient. 2. Someone at home can't eat sugar. So I didn't put sugar in when I made it myself. 3. When pouring hot oil, you need to have a Zizi voice. Only in this way can you smell garlic. There are skills in making delicious dishes.